A day for oysters

In my previous post, I introduced "Delicacies Day". But today, and November 23rd, is also Oyster Day , and oysters are just one of Japan's many delicacies. Oyster Day is a commemorative day established by the National Federation of Fisheries Cooperatives  in June 2003. This day was set up to reaffirm the charm of oysters, which are loved by many people as a taste of winter. 

The aim of the anniversary is also to increase the demand for oysters. Since the demand for oysters peaks in December as a hot pot ingredient and for gifts, "Labor Thanksgiving Day" was seen as an ideal date for "Oyster Day". "Labor Appreciation Day" is a day to honor the efforts of working people, and the intention is to soothe the fatigue of hard work by eating nutrient-rich oysters the day before. Against this background, Oyster Day is not just a food anniversary, but also a day to reaffirm health and gratitude.

Oysters are produced in various parts of Japan, and their quality and taste vary depending on the region. Oysters are also highly nutritious, especially rich in zinc and vitamin B12. These nutrients have the effect of boosting the immune system, and eating oysters is said to help maintain health, especially in winter, when it is easy to get sick. Do you eat oysters?