It's officially nabe season!

As the weather starts to cool down, there's one type of food I always look forward to seeing return to menus across Japan, and that's nabe. Sukiya is getting into the seasonal spirit if you want an easy way to get your fix without having to get your nabe pot and all the ingredients together. 

This year's offerings includes their beef sukiyaki hot pot, which also comes with rice and an egg (which you can either use as a dipping sauce or stir through the pot). There's also a beef and sesame mala soup hot pot for anyone who prefers something with a little more spice.