The heartwarming and fascinating story behind curry in Japan

Today, and June 12th annually, is Love and Revolution Indian Curry Day 恋と革命のインドカリーの日 in Japan! It is a uniquely romantic and historical anniversary connected to the origins of one of Japan's most beloved dishes. The day was established by Nakamuraya, the long‑standing Shinjuku restaurant that introduced Japan’s first “pure Indian‑style curry” in 1927. But behind the dish is a remarkable story of love, political struggle, and cultural exchange.

The anniversary’s name comes from the relationship between Rash Behari Bose, an Indian independence activist who fled to Japan in 1915, and Toshiko Soma, the daughter of Nakamuraya’s founders. While Bose was hiding from British authorities, the Soma family sheltered him, and Toshiko became his supporter, confidante, and eventually his wife. Their bond grew during years of danger and uncertainty, and their marriage symbolized both personal devotion and a shared hope for freedom.

After Toshiko’s early passing, Bose continued his connection with the family and introduced authentic Indian curry to Japan. Nakamuraya released the dish on June 12th, and it soon became known as “the taste of love and revolution.” Today, the anniversary celebrates not only a famous curry but also a moving cross‑cultural story that still resonates.