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This ramen set features a bowl of shoyu (soy sauce–based) ramen paired with a small plate of fried rice, served on a cafeteria-style tray. The ramen comes in a traditional patterned bowl and includes curly noodles, slices of pork (chashu), bamboo shoots, green onions, seaweed, and a fish cake (narutomaki). The broth is clear brown, indicating a soy sauce base that is light yet savory. The fried rice is simple and classic, mixed with egg, green onions, and small bits of seasoning. This type of set meal is common in Japanese food courts and casual dining spaces, offering a filling and affordable option for shoppers, students, and families. It’s designed to be satisfying rather than fancy, focusing on familiar flavors and comfort.