A Comforting Food Court Classic: Japanese Ramen Set Meal Review
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Shoyu Ramen with Fried Rice Set
Brand: Ramen set meal
Price: 800 yen
Place of purchase: Food court or casual ramen restaurant in Japan
Rating:
The description
This ramen set features a bowl of shoyu (soy sauce–based) ramen paired with a small plate of fried rice, served on a cafeteria-style tray. The ramen comes in a traditional patterned bowl and includes curly noodles, slices of pork (chashu), bamboo shoots, green onions, seaweed, and a fish cake (narutomaki). The broth is clear brown, indicating a soy sauce base that is light yet savory.
The fried rice is simple and classic, mixed with egg, green onions, and small bits of seasoning. This type of set meal is common in Japanese food courts and casual dining spaces, offering a filling and affordable option for shoppers, students, and families. It’s designed to be satisfying rather than fancy, focusing on familiar flavors and comfort.
The good
One of the biggest strengths of this set is balance. The shoyu ramen has a clean, comforting flavor that is easy to enjoy. The broth is not too heavy, making it suitable even for people who prefer lighter ramen styles. The noodles absorb the soup well, delivering a warm, savory taste with every bite. The toppings, while simple, work well together. The chashu adds richness, the bamboo shoots provide texture, and the green onions give a fresh contrast. The narutomaki adds a nostalgic touch that many people associate with classic Japanese ramen. The fried rice complements the ramen nicely. It’s lightly seasoned, not greasy, and adds extra fullness to the meal. Having both noodles and rice makes the set especially satisfying, especially for those who want a hearty meal after shopping or a long day. Another positive point is value for money. For under 1,000 yen, you get a complete meal that feels filling and comforting. The portion sizes are reasonable, and the presentation is neat and familiar.
The not so good
While enjoyable, the ramen does not stand out as exceptional. The broth, though comforting, lacks depth compared to specialty ramen shops. Those who prefer rich tonkotsu or complex, layered broths may find it a bit plain. The fried rice, while decent, is fairly basic. It doesn’t have bold seasoning or standout ingredients, and it mainly serves as a supporting side rather than a highlight of the meal. Another drawback is the setting. Being served in a food court environment means the experience is more casual and less immersive than dining at a dedicated ramen shop. Noise and crowds can take away from the overall enjoyment. Lastly, customization is limited. Unlike specialty ramen shops, options for noodle firmness, soup strength, or toppings are usually minimal.
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