Is it ever too early for chocolate mint?!

I love Japan's seasonality, especially certain flavors that I've grown used to associating with certain times of year. I think most of us who have been here a while now have noticed that summers seem to be getting hotter and feeling more prolonged each year, and I guess maybe that's also causing the cycle of seasonal flavors to shift!

For instance, Tully's have already started selling a chocolate mint flavored shake, and although part of me thinks to myself "it's not even June yet!", another part realizes that it's a high of 31 degrees Celsius here today, so chocolate mint actually sounds very appealing and refreshing!