Beyond the Brew: A Matcha Syrup Journey Through Makinohara

Nestled amidst the picturesque landscapes of Makinohara, Japan, lies a haven for green tea enthusiasts - Shizuoka Prefecture. This blog embarks on a journey through the verdant fields and introduces you to the exquisite Shizuoka Sencha tea, while also exploring the diverse green tea products and experiences offered by Makinohara City.

Whether you're a seasoned tea connoisseur or a newcomer to the world of green tea, Shizuoka Sencha promises a delightful sensory experience. Its well-balanced flavor profile, characterized by subtle grassy notes and a hint of sweetness, is sure to tantalize your taste buds. Beyond its captivating flavor, Shizuoka Sencha is also revered for its potential health benefits, including its ability to boost cognitive function and promote relaxation.

Makinohara's culinary journey extends far beyond the captivating Shizuoka Sencha. The city offers a plethora of delectable green tea products that will tantalize your taste buds and broaden your green tea experience.

A Spotlight on Matcha Syrup:

Hailing from the same region as Shizuoka Sencha, matcha syrup, also known as "matcha mitsu" in Japanese, adds a unique twist to various culinary creations. This concentrated syrup, traditionally made by combining matcha powder with sugar and hot water, offers a vibrant green color and a distinct earthy sweetness.

Matcha syrup's versatility knows no bounds. It can be used to:

Craft refreshing beverages: Elevate your lattes, iced teas, and smoothies with a touch of matcha syrup. Even classic cocktails get a unique twist with this vibrant addition.

Transform desserts: Drizzle matcha syrup over pancakes, waffles, or ice cream sundaes for a delightful burst of flavor. It can even be used as a delicious cake glaze, adding a touch of elegance and green charm.

Explore beyond the sweet: Experiment with incorporating matcha syrup into savory dishes for a subtle sweet and earthy touch. Use it in marinades or sauces for a unique culinary adventure.

But our exploration doesn't end there. Let's delve into the world of matcha pie, a delightful dessert that captures the essence of green tea in a flaky, creamy, and utterly delicious way. Whether you choose a no-bake version with an oreo cookie crust or a classic baked pie with a buttery crust, the vibrant green filling infused with matcha powder promises a burst of flavor and a unique culinary experience.

While exploring the world of green tea and matcha pie, let's not forget the rich cultural tapestry that Shizuoka Prefecture offers.

Last October, I had the opportunity to embark on a personal pilgrimage to the final resting place of the legendary Tokugawa Ieyasu, founder of the Tokugawa Shogunate and a pivotal figure in Japanese history. My journey began with a ride on the Nihondaira Ropeway, a scenic gondola that whisked me up the mountainside, offering breathtaking panoramic views of the surrounding landscape. As I ascended, the anticipation of reaching the shrine grew.

Upon reaching the top, I was greeted by the serene atmosphere of the Kunozan Toshogu Shrine, the final resting place of Tokugawa Ieyasu.

The intricate carvings, vibrant colors, and historical significance of the shrine left a lasting impression. Standing before Ieyasu's grave, I felt a sense of connection to the past and a deeper appreciation for the rich tapestry of Japanese history.

This post is supported by Makinohara City, one of City-Cost's Supporters helping City-Cost bloggers to enjoy life in Japan and engage in new experiences.