A day for red bean rice

Today, and November 23rd annually, is Red Bean Rice Day お赤飯の日. In Japanese "o/sekihan" is not just the name of rice that is made with azuki beans, but of a celebratory rice dish for special occasions. O/Sekihan is traditionally served on happy and festive occasions like birthdays, weddings, and festivals.

The reason November 23rd is the anniversary for red bean rice is because it is also the Nii-namesai festival. An ancient festival that celebrates and gives thanks for the harvest. Since ancient times, red bean rice and other grains were dedicated at the Nii-namesai Festival in gratitude for the harvest of the year. Also since ancient times, red bean rice has been an indispensable part of the table on celebratory days.

The purpose of "Red bean rice day" is to pass on its history and tradition. The anniversary was established by the Red Rice Culture Enlightenment Association, who conduct activities to spread Japan's food culture of "o/sekihan". Do you eat osekihan often? My Mother-in-Law preserves traditions and makes it for every birthday, every graduation, every school entrance day and all and any celebrations throughout the year!