Japan's Standing Bar Culture

Among the many unusual anniversaries celebrated in Japan on November 11th is Standing Drinks Day 立ち呑みの日 (Tachinomi no Hi). The commemorative day was established by writers Norihito Fujiwara and Shinro Hamada, both well known for their love of Japan's standing-bar culture. The date was chosen because the four 1s in 11/11 resemble people standing side by side enjoying a drink together. 

Standing bars, known as tachinomi, have a long history in Japan. Their roots can be traced back to the Edo period, when people would enjoy a quick drink at liquor shops or food stalls. Maybe that is why vending machines have been so successful in Japan - the idea of enjoying a quick drink of any kind, not necessarily alcohol. They are certainly convenient, just as tachinomi were convenient in the Edo period. 

Today, tachinomi establishments can still be found throughout Japan, although maybe not as prominent and numerous as they once were. They range from old-fashioned local bars to stylish modern venues that attract a diverse crowd. Their appeal lies in affordability, convenience, and the opportunity for spontaneous conversation with fellow customers.