Aug 20, 2026
@Genkidesu posted about the desire for simpler packaging this week. This reminded me of our blog theme about sustainability back in 2022. A little sleuthing turned up the main link: https://www.city-cost.com/blogs/search/tag/SustainableLife Have you kept up your good habits? In the last few years, what have you observed about how you use resources or reduced waste? Me? The photo is a takeout bento box I will reuse for lunch!
0 Answers
@Genkidesu posted about the desire for simpler packaging this week. This reminded me of our blog theme about sustainability back in 2022. A little sleuthing turned up the main link: https://www.city-cost.com/blogs/search/tag/SustainableLife Have you kept up your good habits? In the last few years, what have you observed about how you use resources or reduced waste? Me? The photo is a takeout bento box I will reuse for lunch!
1 hour ago
2 Answers
Earlier I wrote about how my neighborhood's "summer" festival has been moved to autumn. I also wrote a separate post about a summer festival in Kasukabe that has been moved indoors. I know there is a bittersweetness about these changes, but some would argue that something needs to change in the face of rising temperatures. So, I am curious, what would you vote for: 1) Leaving Summer Festivals exactly as they are - same date, same set up etc. 2) Shifting the time of day the festival is on, say for example, from afternoon until after dark 3) Moving the festival from summer to another season or at least to earlier in summer, such as June 4) Moving summer festivals indoors - not really possible for the larger festivals especially those with large floats etc. but maybe they could shift some elements indoors
on Aug 3
10 Answers
Chilled noodles because it's summer, hot noodles are also accepted. Is it somen or chukasoba or zarusoba? Reimyun or pasta salad? Chanpon or udon or ramen? Pad Thai or Pho?! This year I made somen for the first time! I'm a soba fan. I used to love ramen and tsukemen but for some reason I'm not as into the rich and oily noodles anymore.
on Jul 30
11 Answers
Most of the people I know here are foreign residents, have foreign family members, or have foreign coworkers, friends or employees. A handful of those have become Japanese citizens. We've been chatting about things like ethnic identity and Japanese citizenship. I don't plan to become a citizen, but it made me wonder, what are the pros and cons for changing your citizenship? Is it something you've given any thought to? (What might make you consider it?)
on Jul 30
5 Answers
I am not a movie-goer at all, but every year I bring the kids to see a film (and they often go with their friends too) during the summer holidays. There seems to be a good choice this year, including Toy Story 5, the Chiikawa movie, the real live action adaption of Moana and the usual annual Crayon Shinchan movie among others. Which movie are you planning to see this summer? Or have you already been to see one (or more)? If so, which one?
on Jul 30
6 Answers
Just for fun; what type of skewered food do you like best in Japan? Or, if you feel like sharing, what are your top 3?
on Apr 11
2 Answers
The live action version of テルマエ・ロマエ Thermae Romae (2012) was shot at Nokogiriyama, Kyonan Town, Chiba Prefecture. It's one of my favourite getaways for hiking, the temple complex, and catching sea breezes. The movie is hilarious and heartwarming. Which Japanese live-action movies do you recommend, and are the filming locations worth a visit? Tell us the original title, English title, the year, and the location.
on Mar 23
5 Answers
Do you know your consumer rights in Japan? And if so, would you be willing to share anything about them? For example, what is the policy on returns? I am very familiar with my consumer rights in my home country, and they are very widely publicized back home, but information doesn't seem to be as transparent or readily available here. Or is that just me?
on Mar 15
18 Answers
Today, February 20th, is Ehime Prefecture Day. What do you most associate with Ehime Prefecture, what is the very first thing that comes to mind when I say "Ehime Prefecture"!?
on Feb 20
8 Answers
The other day, on "Strawberry Day" I wrote about "Yoshimin", the strawberry mascot of Yoshimi. I thought it might be fun to introduce a few others, so I've just written about "Tokimo" the mascot of Kawagoe. And I plan to introduce a couple of my favorites. It begs the question, do you have a favorite mascot? And how about writing a post on City-cost about your favorite or a local mascot? Pictured "Umerin" who I plan to write about next!
on Jan 17
7 Answers
Here's for a weird hobby. I just saw a video by an American Youtuber that I plan to watch about growing shiitake mushrooms. From what I've seen, it probably needs a bit of space. There was a local market in Fukuoka Prefecture that had a "mushroom room" where they grew and sold mushrooms like maitake and eringi. I also saw a video of a couple in Paris that built a mushroom growing shower room! The local hardware store sells "seeded" logs and shiitake mushroom growing kits. I have seen the logs around people's homes on occasion. It seems like a very odd, but sustainable hobby. Has anyone tried it, or is anyone interested to try this? I wonder how involved or beginner friendly it is.
on Dec 29
6 Answers
For those of you who have colored grey hair, I'm curious about the hair color treatments available in most drugstores. They seem simpler to use than box dyes. It's been many years since I've colored my hair. It's a chestnut brown and my grey is more silver. I don't hate it but the grey is dry and making me feel like I look older than I am. I'm especially interested in the natural brands that are non-permanent. For example Rishiri Kombu sounds like a decent option. Looking forward to your recommendations and experience.
on Aug 3
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