Mos Burger - Limited Jumbo Menchi Burger

I went to Mos Burger for my usual chicken burger, but to my surprise, I could not find it on the menu... The chilled curry chicken burger that replaced it seemed to be missing too! I was stumped because I've only gotten chicken burgers at Mos Burger before.

I saw two new limited time period burgers at the top of the menu though. I couldn't decide between the Jumbo Menchi Burger (minced meat cutlet) or the Shrimp Tempura with Shichimi Mayo (seven spices mayonaise). They both sounded amazing, but for today I went with the Menchi Burger! 

I guess it was like a menchi katsu burger, which is a deep fried ground meat patty. It could be with either beef or pork. In this case there is a cow at the corner of the picture, so I'm guessing they went with beef. It's also mixed with onions, salt and pepper.

I was wondering why it was called "Jumbo" because this burger was as tiny as the others. I guess the menchi katsu was a little larger than the bun, however it was very thin. 

It looks like just some cabbage and katsu sauce and thats it!

After biting into this burger, the juices literally just came gushing out of the patty. It was very crispy and deep fried. I really felt like drinking a soda with this burger even though I don't drink soda. That is how oily and greasy fried this burger tasted. 

Although it was good, I was not too impressed by the burger, besides how crispy and crunchy it was. The cutlet could have been thicker because sometimes it just tasted like I was eating onions and a bun. 

Can't wait to try the Shrimp Tempura burger tomorrow! I have much higher hopes for that burger.