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Mar 17, 2019

For the Love of Matcha

                  For the Love of Matcha photo

One automatically associates Japan with the word 'matcha'. Otherwise, the person is really not familiar with it. Yes, it is a finely ground powder of specially grown and processed green tea leaves. And, the preparation needed to make a pleasant tasting cup of matcha tea is a handful especially when you're only using pure matcha powder. Thank the gods for the creation of instant matcha mix.


Back in my home country, one thing that I have noticed is the popularity of matcha. Not only is it popular, it is also considered a special flavor. Hence, the matcha ice cream sundae in McDonald's, the matcha milk tea in bubble tea shops, the matcha cupcakes, matcha donuts, and whatnot . On the flip side, they are a bit more pricey compared to other regular flavors.


Whenever I'm in japan, the last thing I want to taste is matcha. However, the flavor seems to appeal to my liking so I take advantage of the abundance and variety of matcha products in supermarkets. To reduce the strong taste of the flavor, I add a dash of it to some of the usual food I eat. I don't just get accustomed to the taste, but I get to savor the flavor as well.


For the Love of Matcha photo

(One of my favorites! Homemade ice cream...matcha flavored, of course.)


For the Love of Matcha photoFor the Love of Matcha photo

(Matcha pancakes! Easier made with instant pancake mix.)


               For the Love of Matcha photo

(Matcha milk and a bowl of dry cereal with nuts and dried fruit for breakfast... trust me, they go together.)

Terrilyn

Terrilyn

A mother, wife, and an educator. I am a Filipino married to a Filipino Japanese descendant. My family and I often travel and stay in the country when needed. I am currently a resident of Minokamo, Gifu Prefecture. I have fallen in love with the country, the people, and its culture. I enjoy writing and sharing about expat life in Japan.


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