Extremely Creamy Tofu!

While some foreigners don't understand it, I LOVEEEEEE tofu and claim it as one of my favourite foods of all time (along side unhealthy items like ramen. potato chips and fries....)

One of my favourite tofu to purchase at the supermarket is the Super Creamy Tofu, Kuchidoke Oboro, which really just means that it melts in your mouth.

The name totally matches up. This is the creamiest tofu I've ever had, and I've tasted a lot. The texture is one thing to love it for, but the flavour is also very rich. The best part is that these 120g tofu comes in a pack of 4 for likely below 140yen, which is extremely reasonable!

It can be eaten warm, but I prefer serving it cold. My favourite way to eat it is with yuzu-vinegar, sesame and sliced seaweed. Thanks for its taste, however, it actually works well as a dessert with honey or brown sugar too!

If you're into these healthy white soy products, this creamy tofu receives my highest recommendation for something awesome you can pick up from the supermarket, so you should definitely give it a try!