Quattro Camembert Mille-Feuille

I am a firm believer that more cheese equals more awesome, so when I get pizzas, I almost ALWAYS get cheese crust whenever I have the chance.

Domino's, however, offers more ways to add more cheese to the pie, and one way is their mille-feuille crust. What it is is thin ultra-thin crusty pastry crust pull together with a layer of camembert cheese spread in between.

It sounds really good, but as a fan of the thick crust, it is a give-and-take. In addition, the crust feels more like a cheese sauce instead of actual cheese. Overall, for fans of thin crusts, this is the best way to cheese it up, but I think I will go back to the classic cheese crust instead to get the thicker base.