Jun 7, 2019
It's the Season to be Minty
The time is here. The heat is rising, the air is getting more humid. Some call this season Summer, but many food companies call it Mint Chocolate.
It is strange since not everyone in Japan (or the world) enjoy this flavour, due to whatever teethbrushing trauma they must have gone through, but you can start to see racks and racks of blue-green packages in convenience stores and supermarkets alike.
I do love the flavour, so I hope this would not just be a seasonal thing in the future, and instead be available and celebrated all year around.
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