Toasting the start of Japanese whiskey

Today, and April 1st annually, is Japanese Whiskey Day ジャパニーズウイスキーの日 in Japan. The only photo I could find of whiskey in my files was that of Jameson whiskey which is Irish! But I have had Japanese whiskey before and quite like Nikka.

"Japanese Whiskey Day" was established by the Whisky Culture Research Institute to celebrate the artistry, history, and dedication behind Japanese whisky making. They chose the date to mark the anniversary of the launch of "Shirofuda", by Suntory, in 1929.

Over the decades, distillers across the country have refined their techniques, drawing on Japan’s climate, pure water sources, and meticulous craftsmanship to create spirits known for their balance, subtlety, and depth.