Three sweet days to honor a timeless Japanese comfort

When you think of traditional Japanese sweets, what is the first thing that comes to mind? There are many choices, but for me, one of the first that comes to mind - because it is one that I particularly enjoy - is Mitarashi Dango. 

Mitarashi dango are soft, chewy rice dumplings coated in a glossy sweet‑soy glaze that balances sugar, salt, and umami. They’re one of Japan’s most nostalgic wagashi - simple, comforting, and instantly evocative of festivals, street stalls, and quiet teatime moments.

Each month from the 3rd to the 5th are Mitarashi Dango Days みたらしだんごの日 in Japan. On these days Mitarashi Dango usually have a prominent position in supermarkets and some supermarkets even offer a discount on the dango on these three days each month.