For the good cucumbers!

Good Cucumber Day いいきゅうりの日 is on the 19th of almost every month. April is the exception, I don't know why. Maybe there are no "good cucumbers" in April! The reason for the 19th of the month is that it sounds like "ii (1) kyu (9) ri", which is the Japanese for good cucumber!

The "II Kyuuri no Hi Project" was set up by 21 Japan Agriculture groups, 13 prefectural federations and one wholesaler, to create this day and get it officially registered as a Japan Annviersary. Their purpose is simple; to promote cucumber consumption. I think cucumbers are pretty well liked in Japan. I can find them in my local supermarket all year round. Maybe their consumption was waning that they decided they needed a day to promote consumption. 

When I first came to Japan it didn't take me long to spot the cucumbers on a stick (pictured) sold in tourist areas or areas where there is high foot traffic. They are a popular treat in Japan, particularly in the hot summer when you can get a chilled cucumber to help cool you down. They make a healthier option than an ice pop or ice lolly. They might not be quite as sweet and tasty, but they are easy to eat and have hydrating properties, making them "good cucumbers" indeed!