The origins of Hayashi Rice Day

Today, and September 8th annually, is Hayashi Rice Day. Hayashi rice is a popular dish in Japan. It is made of thinly sliced beef and onions boiled in a demi-glace sauce and poured over rice. Some people add mushrooms or other ingredients to add to the flavor. Similarly, some people use pork instead of beef. Hayashi rice day was certified with the Japan Anniversary Association in 2016, but it is around since the 19th century. 

Ever wondered why it was called Hayashi Rice? Well, supposedly it was named after its founder. Reportedly, Yuteki Hayashi created Hayashi Rice. He is also the founder of Maruzen Company Limited. The date of his birthday, September 8th, was chosen as the date of the anniversary of Hayashi Rice, in his honor. Supposedly, he purposefully mixed Western and Japanese food to suit the palate of his many foreign friends who were in Japan at the time.

Have you ever tried Hayashi rice? I find it looks quite like stew, but has its own distinct flavor. Will you have Hayashi Rice for dinner tonight!?