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Sanki ファッション市場サンキ 柏店

Kashiwa-shi, Chiba

Wonderland for crafters and sewists, great prices

TonetoEdo

TonetoEdo

14 hours ago

Torigen Kashiwa 鳥元 柏店

Kashiwa-shi, Chiba

Classic yakitori-focused izakaya, lunchtime teishoku

TonetoEdo

TonetoEdo

14 hours ago

Tomaler

Akiha-ku, Niigata-shi, Niigata

Ramen with a tomatoey spin

genkidesu

genkidesu

on May 22

Jigenji

Ojiya-shi, Niigata

Temple that shines during hydrangea season

genkidesu

genkidesu

on May 22

Q&A

0 Answers

Which pronoun do you use in Japanese to refer to yourself?

Are you 私 either watashi or atashi? Or are you 僕 or 内? Do you vary depending on who you're interacting with?

TonetoEdo

on May 22

3 Answers

Pubs yay or nay?

Have you had great experiences at approximation of "your local"? Found a gem of a British or Irish pub that bridges cultures?

TonetoEdo

on May 20

2 Answers

Taking the bitterness out of Goya?

Today is "Goya Day" and as I wrote in my post about it, my MIL is growing some this year so no doubt we'll be given some to cook. I am not a big fan, because I find it unpleasantly bitter. So, following in the same vein as tonetoedo's mentaiko / karako question - what way do you serve goya? Have you any tips for taking the bitterness out of it?

BigfamJapan

on May 8

4 Answers

Mentaiko and tarako fans?

Do you and your tribe like mentaiko and/or tarako? How do you like to serve them?

TonetoEdo

on May 7

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