Pizza Paradiso

Authentic pizza and antipasto

Pizza Paradiso has a genuine pizza oven in which the chef, who learned pizza making in Italy, bakes thin crust pizzas. Few Italian restaurants serve antipasto, but here, the chef presents a remekin filled with aromatic vegetable pickles. I had margarita pizza made with cheese made from Jersey milk. The pizza was garnished with whole basil leaves, and dressed in a sweet and savory tomato sauce that complements the mild Jersey milk cheese. A whole pizza is suitable for one person. For diners with big appetites, there are sides of cheeses, sausages, and others. The art pieces on the walls are eclectic, including fantasy fish collages, a local artist’s portraits, and mixed media pieces. It’s a hip and comfortable place to enjoy some