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Limited Opening Times
I quite like this place. I would leave it at that, but that would constitute a spam review, wouldn't it? This yakiniku restaurant is only open on Friday evenings and weekends. I think the reason for that is the meat they serve is fresh. Everything ordered is juicy and does not look frozen in any way. They even serve meats that are not usually found elsewhere, like liver tataki. That dish sounds unappetizing, but they made it taste very good. Since it is yakiniku, most of the food you have to cook yourself, but the staff are pretty good at monitoring if you are overcooking something or if the grills are getting too charred. They are also quite professional and friendly. As I have come to expect for most yakiniku places, the bill gets a bit expensive. Drinks have standard pricing at about 500 yen a can or glass. The meat is the star of the show, so they can go up to 1600 yen depending on what you order. Again, the meat is of very high quality so I think the pricing is quite reasonable.
PDecs
on Apr 21