Tokyo Milk Cheese Factory Cow Cow Kitchen

Tokyo Milk Cheese Factory - Cow Cow Kitchen

I've always been a fan of Tokyo Milk Cheese Factory's delicious cheesecake cookies after receiving it as an omiyage. One day, walking straight out of Harajuku station, there was a worker giving out samples of the cheesecake cookies. The next thing I knew, I was in line to try what looked like a new item of theirs, a cheesecake cream puff. While standing in line, the worker kept feeding us samples of the different flavor cookies they had, such as Honey & Gorgonzola and Salt & Camembert. The cookies are very light and crisp with a mix of cheese and chocolate wedged in between and made with Hokkaido milk. This snack definitely melts in your mouth. The Salt & Camembert is their best seller with a blend of sweet and salty, however I enjoyed their Honey & Gorgonzola more. Thanks to the worker for fulfilling my craving for the cookies, I ended up just ordered their cream puff, which was amazing! It was a soft warm cream puff with their rich Camembert cheese cream filling that oozed out with every bite. It was a bit difficult to eat, but very enjoyable. If it wasn't for their long line, I would have ordered another one.