Unau Cafe ウナウ

Chiba produce showcase cafe, delicious komatsuna smoothie

Are you a “locavore”? The locavore diet is all about eating food grown or produced in a local area. Besides health benefits, locavore eating means the food you eat has traveled a short distance from producers to plates, and it helps sustain local farms. Unau, a small cafe inside Chiba Station is a showcase for seasonal foods from around Chiba Prefecture. Chiba regions are known for production of peanuts, dairy products, eggs, and komatsuna greens. Some lunch plates include a komatsuna smoothie - delicious and refreshing, and mildly sweet. On any visit you can try peanut butter toast, sandwiches with ham or chicken, and rich yogurt.