Nov 4, 2025
Your food culture, adapted well or?
My family's food culture is a mashup, a mix of Ukrainian, Near Eastern, Scottish, and Irish cuisine with a sprinkling of South American ingredients due to migration. It's pretty wild even before I adapt my dishes to ingredients I can source in Japan. Do you find you keep your recipes strictly orthodox, or do you mix it up? What combos of cuisines and dishes appeal to you and your family?
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