Loading...

Dec 30, 2023

What's in your toshikoshi soba?

What do you put in your toshikoshi soba? One year I sauteed some chicken and naganegi to start a broth augmented with tsuyu, cooked the soba separately, and served the broth with kamaboko slices.

LivingFood
0 8
Report as spam
TonetoEdo

TonetoEdo

Living between the Tone and Edo Rivers in Higashi Katsushika area of Chiba Prefecture.

Follow

8 Answers

  • helloalissa

    helloalissa

    on Dec 30

    Kamaboko sounds like a good idea! I forgot to get some spinach, but that fits well with yuzu neri. This year the plan is yuzu neri, negi, kankoku nori, and now, kamaboko. We use standard bottled mentsuyu. I did consider shrimp tempura but don't want to shop on the 31st or cook it.

    0
  • genkidesu

    genkidesu

    on Dec 31

    My husband likes kamaboko in his, but I'm not a huge kamaboko fan. I prefer vegetable tempura in mine!

    0
  • TonetoEdo

    TonetoEdo

    on Dec 31

    @genkidesu Vegetable tempura is a good bet. When I was at the supermarket today, every tempura set had some permutation of shrimp which my guy is allergic to.

    0
  • TonetoEdo

    TonetoEdo

    on Dec 31

    @helloalissa I'm also making mine with prepared hontsuyu. Yuzu neri is now on my menu!

    0
  • JapanRamen

    JapanRamen

    on Jan 15

    Instead of soba, I made a cup noodle "chuuka soba" and also cooked some "yakisoba", then put a shrimp tempura on top of each and called it a night. Those are still "soba", right?

    0
  • genkidesu

    genkidesu

    on Dec 2

    What other New Year's Eve/Day dishes is everyone fond of? One of my favorites is kuri kinton, which is also one of the first NY foods I learned to make. The combo of sweet potato and chestnut is the best, I think, and the good fortune meaning behind it doesn't hurt!

    0
  • TonetoEdo

    TonetoEdo

    on Dec 2

    @genkidesu Ozouni! Toasted mochi in dashi and kombu broth with greens, shiitake, carrots, chicken, naruto. The YouTube channel JapaneseCooking101 has an easy recipe.

    1
  • genkidesu

    genkidesu

    on Dec 3

    @TonetoEdo I love cooking video channels, I hadn't seen this one before I don't think! It looks like they've had a YouTube presence for quite some time though. Going to go down a rabbit hole now and watch some of them to get inspired!

    0

Awaiting More Answers

2 Answers

How do you get all the goodness out of your naganegi?

My local supermarket has lots of cheap naganegi. I love the stuff and add it to stir-fry dishes and nabe hot pot. How do you store them? How do you get all the goodness out of the green ends?

TonetoEdo

TonetoEdo

on Dec 25

2 Answers

How do you feel about nuclear power?

This week, the mayor of Niigata officially approved the restarting of a nuclear power plant in Kashiwazaki. My home country doesn't use nuclear power, so it makes me a bit uneasy. How do you feel about it? Would you be comfortable with a nuclear power plant operating in your prefecture?

genkidesu

genkidesu

on Dec 24

2 Answers

Japanese Christmas songs

Do you like any Japanese Christmas songs? If so, what is your favorite Japanese Christmas song? Or maybe you like the Japanese version of a traditional Christmas carol?

BigfamJapan

BigfamJapan

on Dec 19

2 Answers

Where do you visit Santa Claus?

Firstly, do you visit Santa Claus each year in Japan? And if so, where? I've been posting places you can meet Santa Claus in various parts of Japan on the blog section. If you are looking for somewhere to meet him this year, you'll find at least 25 places on City-cost.

BigfamJapan

BigfamJapan

on Dec 11