Jan 8, 2017
Nonstick frying pans in Japan
OK, not the most exciting of questions but can anyone recommend a brand of genuinely nonstick frying pan and where you can get in Japan (spec. Tokyo or nearby)? I usually go with something in the 3,000 yen range from a place like Aeon or somewhere, but these things only last about three months before they're on the road to ruin, and I've gone through loads of them.
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on Jan 9
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on Jan 9
@Kasajizo I've heard of 'Life'. Not sure I've seen them in Tokyo, either but I've seen them in Saitama and Chiba, I think. I think I got carried away with the 3 months remark. They last longer, but not long enough for me to not get annoyed, especially when they all brag about how nonstick they are!
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on Jan 14
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on Jan 14
@Higgins Duly noted. Thanks for the suggestions and tips.
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on Jan 18
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on Jan 19
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on Jan 21
I suggest getting ones from Amazon JP. They tend to be cheaper than ones sold in stores, and you can check out user reviews as people there often comment on how long they have used theirs before needing a new one. I bought this one on a time-sale for 1500(which happens at random but quite often), and it's been doing well so far :) https://www.amazon.co.jp/%E3%83%91%E3%83%BC%E3%83%AB%E9%87%91%E5%B1%9E-%E3%83%95%E3%83%A9%E3%82%A4%E3%83%91%E3%83%B3-%E3%82%AC%E3%82%B9%E7%81%AB%E5%B0%82%E7%94%A8-%E3%83%96%E3%83%AB%E3%83%BC%E3%83%80%E3%82%A4%E3%83%A4%E3%83%A2%E3%83%B3%E3%83%89%E3%82%B3%E3%83%BC%E3%83%88-HB-2018/dp/B01COWX4CC/ref=sr_1_1?s=home&ie=UTF8&qid=1484963463&sr=1-1&keywords=%E3%83%95%E3%83%A9%E3%82%A4%E3%83%91%E3%83%B3 Hope that helps.
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on Jan 21
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on Jan 21
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on Jan 21
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on Jan 23
@Babina Komeri? I'd never heard of this place. Will check it out and see if there's one near me. Thanks
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on Jan 23
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on Feb 18
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on Feb 18
@Aluma Cool! Good to know. They sound like they could be the ones to go with then.
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on Feb 21
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on Sep 14
Found this question as I was looking recently. I ended up buying a Japanese made tamago yaki pan (for fun, since I've never owned one) for just under 3000 yen on Amazon. The brand is UMIC Ureshiyama Kinzoku Kouguyo and it is heavy, with a wooden handle. Because it's more expensive than what I'd normally get, I made sure to carefully read how to take care of it. It's so much better than struggling to wash the old (no longer non-stick) pan that was too big for just a couple eggs.
16 Answers