Give me all your soup recipes

Question

One thing I love as the weather gets cooler here is SOUP SEASON! Nothing better than a comforting and nourishing bowl of something yummy, and even better if it reheats well for leftovers.

Do you have any favorite soup recipes for the colder months? Please feel free to share your recommendations to expand my cooking repertoire!

BigfamJapan · Answer

My husband is the cook in our house. I've been missing his cooking while outside Japan, and the only soup I've had is store bought! I'll be following this though - maybe I might challenge myself to make some, now that I'm cooking daily and getting some confidence in the kitchen!

TonetoEdo · Answer

In the sultry days of summer, I shared with you my riff on a Chinese approach to quick soup.
 
https://www.city-cost.com/blogs/TonetoEdo/GQpK3-food_chiba

It's still unseasonably warm, but I'm depending on nabe recipes. Most recently, gyoza, shredded carrot, and chopped cabbage simmered in tsuyu broth. I add whatever is on hand - buna shimeji mushrooms, ground ginger, and either onions or naga negi.

TonetoEdo · Answer

Another soup solution - I blogged last year about reconsidering how to cook in consideration of inflation - https://www.city-cost.com/blogs/TonetoEdo/MYqyB-living_food_shopping_money

I shared an adaptable soup recipe that makes the most of carrots, kabocha, or sweet potatoes. I'm making it this week, too, with whatever is available in the supermarket. I pour it over rice or potatoes for dinner and bento box lunches.

BigfamJapan · Answer

@TonetoEdo these are great, thank you for sharing

Give me all your soup recipes

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