Not to be missed culinary experiences

4 Answers

Best Answer

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  genkidesu

  on Feb 18

  This site might also be of interest to you: https://dining.japan.travel/en/ It's from the JNTO, and it's got some good food-themed inspiration from different spots around the country.

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  genkidesu

  on Feb 11

  Great question! I definitely think culinary-based journeys are fun, and every prefecture really has something unique and different to enjoy. Niigata is famous for a few things -- hegi soba and sasadango are the first two that immediately came to mind. If you like more earthy sweets flavors I think sasadango is delicious, and the presentation is fun, too – the bamboo leaf wrapping is cool from an eco-friendly standpoint. Of course, local rice (koshihikari) and sake are also must-try items here. Hakkaisan sake is really well known even outside of Niigata Prefecture, and it's a Minamiuonuma specialty. A good winter warmer is noppe, which is a stew packed with different veggies, konnyaku, and sometimes meat or fish in a broth made from dashi, soy sauce, mirin, and some other seasonings depending on the place you get it from!

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  TonetoEdo

  on Feb 11

  @genkidesu I alternate between Chiba-grown rice and Koshihikari from Niigata Prefecture. I'm no rice expert but it's fluffy and pearly. I looked up noppe jiru and found some recipes. Thanks!

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  genkidesu

  on Feb 11

  @TonetoEdo My husband has turned into a massive rice snob and is convinced that local koshihikari is better than everything ;) In saying that I do think most Japanese-grown rice is exceptional quality compared to what I was used to back home. Hope you like noppe if you try it!

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