May 8, 2026

Taking the bitterness out of Goya?

Today is "Goya Day" and as I wrote in my post about it, my MIL is growing some this year so no doubt we'll be given some to cook. I am not a big fan, because I find it unpleasantly bitter. So, following in the same vein as tonetoedo's mentaiko / karako question - what way do you serve goya? Have you any tips for taking the bitterness out of it?

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BigfamJapan

Former nickname was "Saitama". Changed it to save confusion on place review posts! Irish, 20+ years in Japan! I also write on my personal website: insaitama.com

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Taking the bitterness out of Goya?

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Taking the bitterness out of Goya?

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