Nov 10, 2019
Kabosu citrus
At the local supermarket I scored these kabosu citrus for just ¥100. How do you use them in your home cooking? I’ve only ever tasted kabosu in a shochu highball.
Best Answer
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on Nov 11
Nice! We have kabosu available every winter as they're grown a lot in Oita Prefecture. They can be used like limes or lemons - great for drinks! I've used the juice in salad dressings and sauces and my husband made 'kabosu-shu' last winter. You can also squeeze a little of the juice into eggs before scrambling to make them fluffier, if you make eggs.
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