Dec 30, 2019
How do you like your mochi?
Happy holidays, all! I got a big bag of kirimochi. I usually toast mine in the toaster oven, put a slice of cheese on it, wrap it in nori, and dip it in soy sauce. How do you like to serve and eat mochi?
Best Answer
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on Dec 31
I keep forgetting to eat mochi with cheese and nori this season but that sounds good. I'm eating oshiruko and kinako mochi so far, with plans for ozoni in the new year. I've seen elegant and simple ozoni, but we'll just put mochi into our leftover nabe. Daikon oroshi is not a favorite but another option.
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