Dec 30, 2019
How do you like your mochi?
Happy holidays, all! I got a big bag of kirimochi. I usually toast mine in the toaster oven, put a slice of cheese on it, wrap it in nori, and dip it in soy sauce. How do you like to serve and eat mochi?
Best Answer
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on Dec 31
I keep forgetting to eat mochi with cheese and nori this season but that sounds good. I'm eating oshiruko and kinako mochi so far, with plans for ozoni in the new year. I've seen elegant and simple ozoni, but we'll just put mochi into our leftover nabe. Daikon oroshi is not a favorite but another option.
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on Dec 31
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on Dec 31
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on Jan 1
@helloalissa Ah! Thanks for reminding me to put mochi instead of rice or noodles in my nabe.
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on Jan 1
@ReishiiTravels I've enjoyed zenzai. Just mochi, red beans and sugar? Is there a knack to it?
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on Jan 1
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on Jan 1
@JapanRamen I don't have much of a sweet tooth. White miso shiru with mochi sounds good....I'll give that a try.
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on Jan 2
@TonetoEdo I buy the bean paste already made in a can or pack. That way, you only have to add some hot water to it!
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on Jan 10
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on Jan 10
@Bella I found recipes for zenzai on justonecookbook.com. It’s where I have learned a lot of washoku recipes lately.
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on Jan 21
@TonetoEdo thanks! I’ll check it out
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on Feb 7
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on Feb 7
@Kanuba Pizza mochi! I did something like pasta mochi the other night - a toasted rice cake with leftover tomato-coconut sauce. It was pretty good.
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on May 6
14 Answers