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Jan 28, 2017

Making Japanese curry

I am trying to make Japanese curry at home. Confused with so many varieties in the market. I want something that has no beef to it. Any suggestions?

Radar

Radar

I have been living in Japan for almost a decade. I enjoy every bit if this country !

6 Answers


6 Answers


Best Answer

  • Babina

    on Jan 28

    I am confident that the one I use has no beef as I once asked in the sales girl in the store. But once you find this in the store ask to reconfirm.

    0
  • Jackson

    on Jan 28

    They usually refer to the different levels of spiciness. You might want to check the back in the ingredients if it has anything with 牛肉 written on it, as asking them "is there beef in this?" may be mistaken as "does this package include the delicious ingredients as shown in the picture?"

    0
  • Saitama

    on Jan 28

    I just took a look at the ingredients and the only meat product it has is gelatin.

    0
  • Nednettinc

    on Feb 1

    Like the other answers said, just look for the beef kanji (or meat kanji if you're looking for a totally vegetarian option). I think most curry that is just the blocks of roux doesn't have meat in it, but some of the instant types in pouches that you just heat up do.

    1
  • Ashes

    on Feb 21

    You might need to try iHerb for a 100% vegetation option, or an international food store. Some large department stores also have a vegetarian range. Many of the roux cubes have reduced meat fats, like stock cubes, so if you are strictly trying to avoid beef you'll need to check the ingredients list carefully.

    0
  • ExploringJapan

    on Jun 11

    Yes golden curry is a good choice. Its just a little spicy if you have a small child.

    0

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