Jan 28, 2017
Making Japanese curry
I am trying to make Japanese curry at home. Confused with so many varieties in the market. I want something that has no beef to it. Any suggestions?
Best Answer
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on Jan 28
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on Jan 28
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on Jan 28
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on Feb 1
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on Feb 21
You might need to try iHerb for a 100% vegetation option, or an international food store. Some large department stores also have a vegetarian range. Many of the roux cubes have reduced meat fats, like stock cubes, so if you are strictly trying to avoid beef you'll need to check the ingredients list carefully.
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on Jun 11
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on Nov 26
7 Answers